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News
New La Grotta executive chef Drew Van Leuvan builds on the restaurant’s long-standing legacy
1+ day, 12+ hour ago (138+ words) Inside Van Leuvan's vision for La Grotta Atlanta: Why do you think La Grotta still holds its own in a crowded market?Van Leuvan: They try to keep the price point low compared to other restaurants. The food is very…...
The 'Heritage of Penang' Buffet Returns To Edge At Pan Pacific Singapore
3+ hour, 28+ min ago (608+ words) The buffet spreads at Edge are always jaw-droppingly extensive and extravagant, but there's even more reason to indulge in the feast: the 'Heritage of Penang' buffet is back! Available from now till 20 September 2026, the buffet is made in collaboration with…...
Kerala on a New York plate: A chef’s mission to take its flavours global
3+ hour, 5+ min ago (1275+ words) Kidilum, a New York restaurant, is dedicated to showcasing the authentic and diverse flavours of Kerala cuisine, aiming to elevate its global recognition. Chef Vinu Ravindran's philosophy centres on achieving a perfect balance of bold flavours, sophisticated techniques, and beautiful…...
CHEF NIKOLA ČELIĆ: Fine Dining Must Reflect the Identity of Its Region
3+ hour, 42+ min ago (592+ words) What does this recognition mean to you personally, and what does it mean for Montenegrin gastronomy that our country is now part of this international network of leading chefs and restaurants? What were the key moments that shaped you most…...
My Customers Have Been My Culinary School: Gaurav Saria
4+ hour, 6+ min ago (1112+ words) Gaurav Saria did not enter the restaurant business through the usual route. He studied computer science in Australia, returned to Bengaluru in 2003 and opened a restaurant without having worked in a professional kitchen, attended culinary school or apprenticed under a…...
Four things every diner should check before ordering food | Udayavani - Latest English News, Udayavani Newspaper
4+ hour, 30+ min ago (139+ words) Four things every diner should check before ordering food Udayavani Four things every diner should check before ordering food The human story: 'Men can cry too' expressing emotions is not a sign of weakness Not getting enough sleep? Your body…...
Taj Taal Kutir, Kolkata Brings The Spanish Merienda To The City Of Joy
4+ hour, 15+ min ago (242+ words) businessnewsthisweek.com Kolkata, Aug 18: Taj Taal Kutir, Kolkata, invites guests to savour the charm of Spain with ‘The Spanish Merienda‘, an exclusive high tea experience at Lake View Lounge, till Aug 23rd 2026. Celebrating Spain’s cherished afternoon dining tradition, the limited-period offering…...
Buffets that once merely filled plates are a thing of the past. Conrad Seoul's ZEST presents 'a meal' crafted by chefs.
15+ hour, 21+ min ago (674+ words) A buffet is not just about picking up a plate and serving yourself whatever you want. Chefs finish dishes right before your eyes and even suggest the most delicious combinations. You can also watch coffee and gelato being made from…...
Explore Mill Iron 4 fine-dining steakhouse in Louisville | Photos
5+ hour, 46+ min ago (11+ words) The Courier-Journal...
Florida restaurant opens with notable Italian chef and authentic menu
5+ hour, 47+ min ago (106+ words) Treasure Coast News Florida restaurant opens with notable Italian chef and authentic menu Ristorante Chef Luca Corleone opened on Aug. 18 in Port St. Lucie's Riverland Town Center plaza. Treasure Coast social media influencer and well-known Italian chef Luca Fontanarosa opened…...