News
Can AI Save India's Restaurant Margins?
12+ hour, 48+ min ago (457+ words) Authored by Shivprakash S Mogali, Founder, Digitory Every restaurant owner in India is asking this right now. AI is in every sales pitch, every panel discussion, every forwarded message. And there is a real hope behind all the noise. People…...
Slideshow: Flavor experimentation driving foodservice innovation
8+ hour, 18+ min ago (272+ words) KANSAS CITY " Foodservice operators are aiming to increase consumer traffic with flavor-centric menu innovations. "Our fans don't just like chicken bacon ranch, they're obsessed with it," said Patrick Schwing, chief marketing officer at Zaxbys. "When we saw just how much…...
Future Talks: Technology Speeds Food Industry Change
9+ hour, 4+ min ago (89+ words) 3 de julio de 2026 Warsaw, Poland These trends were discussed by representatives of the food sector'including companies, industry associations, and academia'during Future Talks: Voiced by Industry, Powered by Siemens. Participants included experts from Siemens Poland, Nutricia Danone, Mondel'z Poland, Nestl, Kellanova,…...
Improve Workforce Management with Restaurant Scheduling AI " Nory
5+ hour, 23+ min ago (1017+ words) Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost Ask us how we can protect your profits and help you grow. The Future of Restaurant Tech series is a field guide for multi-site operators rebuilding for the next…...
How Agentic AI is Upgrading Your 2026 Restaurant Tech Stack " Nory
5+ hour, 23+ min ago (614+ words) Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost Ask us how we can protect your profits and help you grow. The Future of Restaurant Tech series is a field guide for multi-site operators rebuilding for the next…...
Jollibee plots 5-year expansion across Canada ahead of a major local milestone
5+ hour, 7+ min ago (447+ words) The brand is gearing up to celebrate their 10th'anniversary. There are 28 Jollibee locations in Canada and plans for more.' Global fast-food phenomenon Jollibee is planning a massive nationwide expansion and announced a five-year strategy to bring its signature fried chicken…...
Fixing Inventory Management with Agentic AI Restaurant Ordering " Nory
5+ hour, 23+ min ago (774+ words) Scaling operations across 130 sites: Black Sheep Coffee's approach to prime cost Ask us how we can protect your profits and help you grow. The Future of Restaurant Tech series is a field guide for multi-site operators rebuilding for the next…...
Marcos, Carney visit Jollibee branch in Vancouver
6+ hour, 52+ min ago (220+ words) VANCOUVER, Canada " President Ferdinand Marcos Jr. and Canadian Prime Minister Mark Carney on Thursday (Friday in Manila) visited a local Jollibee outlet, highlighting the popular Filipino fast-food chain's growing global presence. Marcos and Carney made a brief stop at Jollibee…...
A as in Ashta, T as in Teta: The ABCs of Lebanese flavors according to chef Karim Haidar
8+ hour, 36+ min ago (75+ words) In "Liban, dictionnaire des saveurs" ("Lebanon, Dictionary of Flavors," Cosmopole Editions, 2026), chef Karim Haidar revisits Lebanese cuisine through a poetic lens, as he explores memories and the symbols they carry. L'OLJ / Jos'phine HOBEIKA in Paris, 3 July 2026 10: 42 Add as preferred on…...
Whole Foods named beef tallow its top 2026 trend, and chefs are already way ahead of it
8+ hour, 33+ min ago (238+ words) Before seed oils took over professional kitchens in the 1990s, beef tallow was the fat that gave American diners and French bistros their flavor. Now, .. . [Whole Foods named beef tallow its top 2026 trend, and chefs are already way ahead of it]…...