4+ hour, 13+ min ago  (263+ words) Through July 4, The Post, in conjunction with the Milken Center for Advancing the American Dream, is featuring US citizens explaining what the American dream means to them in 2026. Among them is Wolfgang Puck, the famous chef and restaurateur, known for…...

10+ hour, 14+ min ago  (568+ words) There will be two seatings of their French Connection collaboration on June 28, so grab your reservation asap (braseriabyedo. com). Poha-Ellamar says once he met Vorce and realized they had a similar approach to the classic cuisine, a special dinner just…...

1+ day, 10+ hour ago  (553+ words) Master Chef favourite Kishwar Chowdhury is bringing the flavours of Bengal to Australian kitchens, sharing a recipe that transforms the classic sausage roll into a rich, spice-filled family favourite. Joining The Morning Show on Tuesday, the acclaimed cook, author and…...

1+ day, 13+ hour ago  (586+ words) Joshua Gil, the former chef of groundbreaking Alta California restaurants including M'rate and Tacos Punta Cabras, died early this morning, according to his longtime partner Tharini Shanmugarajah. The chef who helped recontextualize and reimagine Mexican food in L. A. had battled cancer…...

1+ day, 21+ hour ago  (1047+ words) Type a keyword, ask a question or describe what you need His famous hummus may grab most of the headlines, but the trailblazing Armenian-Aussie chef and restaurateur has some hot restaurant, bar and cafe tips, too. When chef Tom Sarafian…...

2+ day, 13+ min ago  (86+ words) Chef Sean Sherman's new restaurant inside the Guthrie Theater builds on its previous successes and continues to innovate using Indigenous ingredients. Create an account or log in to save stories. Thanks for liking this story! We have added it to…...

4+ day, 6+ hour ago  (902+ words) For Thompson, opening in Hyderabad is less about expansion and more about continuing a journey that has occupied him for decades. Having worked closely with EHV International founder Rohit Khattar through previous Fireback locations, he sees the Hyderabad outpost as…...

4+ day, 8+ hour ago  (625+ words) Prior to emerging as one of India's defining culinary voices, Prateek Sadhu travelled through the cathedral kitchens of some of the world's most exacting establishments. Masque earned global recognition, landing among Food Tank's top 10 restaurant innovators worldwide and crowning Sadhu…...

4+ day, 7+ hour ago  (640+ words) I reviewed Amaya when it first opened just over a year ago, and found it to be an exciting culinary destination. Now there is a new chef, Oren Asido, and when I was invited to return to this fish and…...

4+ day, 3+ hour ago  (713+ words) Sushi in Israel has evolved from an exotic gimmick into a language of its own, with Japanese restaurants, mall counters and wedding buffets everywhere; these are the places that truly honor the bite...